Expert choice for eggs cookbook

When you want to find eggs cookbook, you may need to consider between many choices. Finding the best eggs cookbook is not an easy task. In this post, we create a very short list about top 7 the best eggs cookbook for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 7 eggs cookbook:

Best eggs cookbook

Product	Features	Go to site
	Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience	Go to amazon.com
	Eggs	Go to amazon.com
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert	Go to amazon.com
	Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs	Go to amazon.com
	The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night	Go to amazon.com
	The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard	Go to amazon.com
	Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast	Go to amazon.com

Related posts:

1. Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Feature

Andrews McMeel Publishing

Description

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

2. Eggs

Description

There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling, and shows you how to make the perfect omelet, mousse, souffl, and custard. There are classic egg recipes given a modern twist, alongside new dishes which boast new combinations of flavors or a lighter, simpler style of cooking.

3. The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Description

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, me
Title: The Good Egg
Author: Simmons, Marie
Publisher: Houghton Mifflin Harcourt
Publication Date: 2006/04/04
Number of Pages: 446
Binding Type: PAPERBACK
Library of Congress: oc2007044036

4. Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs

Description

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg,The Egg Cookbookis for you. WithThe Egg Cookbookyou'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner.The Egg Cookbookis also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.

The Egg Cookbookoffers a fresh approach to preparing eggs, with:

• More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
• A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
• Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
• Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
• The Egg Cookbookguide to more than 50 chicken breeds
• Detailed information on the different types of eggs, from free range to organic

The Egg Cookbookmakes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

5. The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

Feature

Ten Speed Press

Description

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon.

Eggs are one of the worldssuper-star foods: inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggsforbreakfast, lunch, and dinnerand The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

6. The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Description

7. Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

Feature

Andrews McMeel Publishing

Description

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Conclusion

By our suggestions above, we hope that you can found the best eggs cookbook for you. Please don't forget to share your experience by comment in this post. Thank you!