Top 9 recommendation paul hollywood 2022

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Best paul hollywood

Product Features Go to site
Paul Hollywood's Bread Paul Hollywood's Bread Go to amazon.com
How to Bake How to Bake Go to amazon.com
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Go to amazon.com
The Great British Bake Off Big Book of Baking The Great British Bake Off Big Book of Baking Go to amazon.com
Paul Hollywood's British Baking Paul Hollywood's British Baking Go to amazon.com
Paul Hollywood By Kitchencraft Wooden Rolling Pin With Measurements, 43.5 x 5 Paul Hollywood By Kitchencraft Wooden Rolling Pin With Measurements, 43.5 x 5 Go to amazon.com
Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes Go to amazon.com
The Weekend Baker The Weekend Baker Go to amazon.com
Paul Hollywood's Pies and Puds Paul Hollywood's Pies and Puds Go to amazon.com
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1. Paul Hollywood's Bread

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Paul Hollywood s Bread

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Get baking with the master baker and judge of The American Baking Competition!

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

2. How to Bake

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How to Bake

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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

3. A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

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BLOOMSBURY

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Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

Each chapter is filled with bakes that represent a different decade learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

4. The Great British Bake Off Big Book of Baking

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BBC BOOKS

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A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

5. Paul Hollywood's British Baking

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Bloomsbury USA

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Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen-and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

6. Paul Hollywood By Kitchencraft Wooden Rolling Pin With Measurements, 43.5 x 5

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Description Coming Soon

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Whether you're rolling dough to make pasta, pastries or pizzas, a good solid rolling pin can make all the difference in the kitchen. But when you're rolling dough that needs to be a specific size, you can often be left guessing. That's why Paul Hollywood has partnered with KitchenCraft to create this beechwood rolling pin. It's printed with imperial (inch) and metric (cm) measurements to take all the guesswork out of rolling dough. So whether you?re baking the perfect pizza, or cutting pasta into precise strips, you can roll your dough to the perfect size, every time. It's made of high-quality beechwood. This looks great and holds flour really effectively, so your dough won?t stick. Better still, it?s been tried, tested and approved by Paul himself. So stop guessing, and start rolling! Baking and food prep made easy ? a range designed, tested and loved by Paul Hollywood. Features Handwash only 5 year guarantee

7. Mary Berry's Baking Bible: Over 250 Classic Recipes

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BBC Books

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Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berrys famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

8. The Weekend Baker

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MICHAEL JOSEPH

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Containing both sweet and savory recipes inspired by cities from around the world, including Paris, Copenhagen, Miami, New York, London, and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, Cherry and Cheese Scones, Caprese Cake to Chelsea Buns and Polish Cheesecake to Marble Bundt Cake, take some weekend time out in the kitchen to discover some new favorite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. Includes metric measures.

9. Paul Hollywood's Pies and Puds

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Bloomsbury Publishing PLC

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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee clair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

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