The 9 best biscuit cookbook for 2022
Finding the best biscuit cookbook suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best biscuit cookbook
1. Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Feature
Signed 1st EditionDescription
Academy Awardwinning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.Reese Witherspoons grandmother Dorothea always said that a combination of beauty and strength made southern women whiskey in a teacup. We may be delicate and ornamental on the outside, she said, but inside were strong and fiery.
Reeses southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorotheas fried chicken. Its reflected in how she entertains, decorates her home, and makes holidays special for her kidsnot to mention how she talks, dances, and does her hair (in these pages, you will learn Reeses fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorotheas most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.
Its easy to bring a little bit of Reeses world into your home, no matter where you live. After all, theres a southern side to every place in the world, right?
2. Southern Biscuits
Feature
Used Book in Good ConditionDescription
Nothing Says Comfort Like A Southern Biscuit
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.
The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsa yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits.
She has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.
Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.
Homemade Refrigerator Biscuit Mix
Makes 10 cups
If making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like.
Ingredients:
10 cups self-rising flour
3 teaspoons salt
5 teaspoons cream of tartar
4 teaspoons baking powder
2 cups chilled shortening, lard, or butter,
roughly cut into 1/2-inch pieces
Directions:
Fork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea.
Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing.
Store the mix in the refrigerator in an airtight container until ready to use.
3. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Feature
Voyageur Press MNDescription
Learn the secrets for making the best breakfast, lunch, and everything in between.
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.
You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.
4. Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
Feature
Used Book in Good ConditionDescription
The popular owner-entrepreneur of Callies Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callies Charleston Biscuits, with a simple goal: She wanted to make her mother Callies delicious biscuitsunbelievably tender, buttery creationsaccessible across the country. Carries handmade biscuits combine unique, brilliant flavorssharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.
Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mamas Sour Cream Banana Pudding, Alexs Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbands whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.
Carrie also shares her family stories behind each recipegrowing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callies Biscuits and Southern Traditions.
5. Southern Biscuits & Quick Breads: Quick Comfort with Reinvented Southern Classics
Feature
HOFFMANDescription
The allure of biscuits begins with their aroma, beckoning sleepyheads from their comfy beds on Saturday mornings. Theres simply nothing better to wake up to than that buttery, toasty scent.
Hot from the oven and halved to hold a pat of hastily melting butter, homemade biscuits are the best possible way to start any day. While theyre beloved for breakfast, biscuits are perfectly at home on your plate any time of day, in every which way. For lunch, supper, or dessert, theres nothing that comes out of the kitchen thats not made better by a biscuit.
The best thing about biscuits is their versatility and hospitality. Whether theyre slathered with butter and blackberry jam, sandwiching a crispy piece of fried chicken, or smothered with spicy sausage gravy, biscuits welcome any and all toppings, spreads, fillers, and flavors. And when it comes to stir-ins, the limits are as wide as your appetite. Bits of crispy bacon, shreds of sharp Cheddar cheese, tender sweet potato, or even melty chocolate chipseveryone is welcome at a biscuit party.
Southern Biscuits & Quickreads celebrates the humble and sacred art of home baking with more than 75 easy-to-follow, gorgeously photographed recipes that you can trust to yield delicious results every time. Whether youre craving a classic biscuit for breakfast, a savory biscuit-topped chicken pot pie for supper, or a glorious blackberry cobbler for dessert, this biscuit bible has the perfect recipe for you.
6. Outlander Kitchen: The Official Outlander Companion Cookbook
Feature
Delacorte PrDescription
For fans of Diana Gabaldons Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchens here to prove you wrong.Entertainment Weekly
Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claires first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamies incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for todays modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:
Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
Soups & Stocks: Cock-a-Leekie Soup; Murphys Beef Broth; Drunken Mock-Turtle Soup
Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet
Sides: Auld Ians Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fionas Cinnamon Scones; Jocastas Auld Country Bannocks
Sweets & Desserts: Black Jack Randalls Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run
With full-color photographs and plenty of extrasincluding cocktails, condiments, and preservesOutlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon apptit. As the Scots say, ith do ler!
7. Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
Feature
Used Book in Good ConditionDescription
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
8. Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
Feature
CHRONICLEDescription
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinationsthink Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuitsbakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.9. Organic Dog Biscuit Cookbook (Revised Edition): Over 100 Tail-Wagging Treats
Feature
Cider Mill Press Book PublishersDescription
This updated and expanded edition of the original Organic Dog Biscuit Cookbook has more recipes, more variety, and more reasons your dog will be begging for another batch of these wholesome and healthy goodies.Your loyal companion deserves the best, and this cookbook includes over 100 recipes to help you do just that. Why settle for store-bought, processed dog treats when you could be delighting your dogs appetite AND health with easy-to-make, organic and delicious biscuits! All recipes are free of wheat, corn, and soy, include simple instructions, and require minimal preparation. In the time it takes to pick up a bag of treats at the store, you could be whipping up tasty tidbits for your best friend!
Recent Comments