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Feature

FRESH SWEET TASTE WITHOUT ADDITIVES & PRESERVATIVES - 12 days fermentation time for same nutrition, shorter than long days in a traditional fermentation process. Taste the sublime flavor and better gummy texture in no time.
AVOID THE MULTIFARIOUS TRADITIONAL FERMENTATION STEP - Fully automatic operation & easy to set up. Just in one touch program. Equipped with a 360 Intelligent Heating Circling and Humidity Control System, enables stable and effective fermentation to process.
SAVING YOUR MONEY -Only need 2.16 kW power per day and total 25.92Kw for 12 days. Large capacity of 5.0 Liter, about 20-30 garlic bulbs in one batch. Way More Less than half price of the Jarred Garlic on Amazon. A more cost-efficient and healthy way to meet the needs of your family.
POSITIVE HEALTH EFFECTS - Black Garlic would help to boost immune function, heal liver from alcohol damage, improve cholesterol levels, reduces inflammation, relief from allergy etc. You can put it in almost any dishes.
BEST CHOICE & ONE YEAR WARRANTEE - Compared with buying Jarred Garlic, making black garlic by yourself is a fast, cost-less and healthy way for long-term benefits.

Description

My Health My choice - HOMEMADE BLACK GARLIC

Professional NEX Black Garlic Fermenter

Specifications

Input Voltage AC120V 60HZ(not 220v)
Input Rated Power 90W
Operating Temperature Range 0-45
Humidity Range 90
Volume 5.0 Liter, about 20-30 garlic bulb once
Dimension 28 x 28 x 27.8cm(L x W x H)
Housing Material aluminium alloy
Net Weight 3 kg
Operating date
(1) Between 288-216 hours, ferment box temperature Approx 80
(2) Between 216-192 hours, ferment box temperature will keep on ambient temperature
(3) Between 192-0 hours, ferment box temperature approx 72

CAUTION

Please follow the instruction of the user manual before your first-time usage to avoid any dangerous or machine malfunction.

Package including

Black Garlic fermenter
Inner Pot
Fermentation tray
AC cord
User manual