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Each 4 ounce package, will flavor at least 24 gallons of milk and up to 72 gallons, depending on your selected cheese and recipe.This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
Lipase is stored in the freezer.
By far the preferred Lipase to use by most cheese makers.
General use is to use 1/4 - 1/2 tsp. per gallon of milk in most recipes.
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