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Description

Learn to cut cabochons and small flats using diamond abrasives. This helpful little book is jam-packed with information. You will learn different methods of preparing cabochons with diamond abrasives such as sawing, trimming, dopping, grinding, smoothing and polishing. Equipment and accessories are also covered in depth. Photographs and illustrations throughout give you a clear understanding of the topics being discussed. A perfect accompaniment to your new gem cutting machine!