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Award Winning Organic Olive Oil Extra Virgin from Tuscany 2020 NYIOOC Gold Award; certified USDA organic; monocultivar frantoio; Tuscan family estate produced and bottled; 100% pesticides free lab teste
2019 Harvest (2020 Release) Authentic Fresh Taste green olives with notes of artichoke, arugula, and green almond; green peppery finish from high antioxidants (>400mg/kg); smooth after-taste; best before 1/31/2022
Superfood Nutraceutical EVOO high phenolic olive oil above 400 mg/kg of polyphenols such as oleocanthal; low acidity below 0.3%; high oleic above 75%; high smoke point above 470F
Perfect Olive Oil Gift, as Host Gift or Business Gift luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single source olive oil from artisanal family producer
Uses and Pairings great for oil-dip, on legume-based soup, minestrone, boiled legumes, and grilled meat and vegetables; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots