Related posts

Feature

DELIVERY: Express 2 days Standard 5 days. Directly form Parma- Italy
Azienda Agricola Saliceto- CIBUS 2016 Alma Caseus Award
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.
Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle
Irreplaceable in the kitchen, it is universally known as the "King of cheeses"