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SURPASSES FDA STANDARDS - The FDA allows manufacturers to use silicone rubber and other fillers for their muffin pans. Farm Table Chef brand has found a material that surpasses FDA food safety standards.While silicone rubber isconsidered 'food-safe,' we disagree.Our silicone is not silicone rubber and is100% BPA-free withno additives andno fillers. Want to test that? Pinch or twist oursilicone pan. It won't turn white because our pans do not havesilicone filler.
NO LINERS REQUIRED - Our pans are flexible but not flimsy; baked goods will easily release as the cup is pushed inside out. Pure LFGB-Certified silicone pans are naturally non-stick. For best results, make sure to wait until both the pan and baked good have cooled before removing the contents.
VERSATILE - Our pans are freezer, dishwasher, microwave and oven safe up to 450F.
DURABLE AND LONG-LASTING - Our pans are heavy-duty because they are made of a320 gram weighted silicone (compared to competitors whosell 200 gram weighted silicone). Our pure, LFGB-Certified silicone will not stain and will not burn.
COMMITTED TO YOUR SATISFACTION - Farm Table Chef brand is 100% committed to your satisfaction. If for any reason you are not happy with your order, contact us. We will make it right for you!

Description

FARM TABLE CHEF BRAND ADVANTAGE
The FDA allows manufacturers to use silicone rubber and other fillers for their muffin pans. Farm Table Chef brand has found a material that surpasses FDA food safety standards.While silicone rubber isconsidered 'food-safe,' we disagree.Our silicone is not like silicone rubber. It is100% pure BPA-free withno additives andno fillers. Want to test that? Pinch or twist oursilicone pan. It won't turn white because our pans do not havesilicone filler. We use only thehighest quality LFGB Europen-grade silicone which ispinch/twist test approved and heat resistant up to 450F. That means baked goods won't stick andwon't smell or taste like chemicals. Our pans are also heavy-duty because they are made of a320 gram weighted silicone (compared to competitors whosell 200 gram weighted silicone). Our pans are not flimsy and will last for years to come.

SILICONE VS TRADITIONAL METAL PANS
1. Silicone pans don't require a baking liner.
2. Silicone is extremely flexible. Baked goods will easily release as the cup is pushed inside out.
3. Pure LFGB- certifiedsilicone does not have the chemicals found in metal pans, so nothing leachesinto baked goods.
4. Silicone is freezer, dishwasher, microwave and oven safe.
5. Pure LFGB-certified silicone is durable, long-lasting and does not stain.

COMMITTED TO YOUR SATISFACTION
Farm Table Chef Brand is 100% committed to your satisfaction. If for any reason you are not happy with your order, contact us. We will make it right for you!