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Feature

Each dose of Kudzu contains a highly concentrated standardized root extract delivering 40% isoflavones blended with a pure root and flower powder.
Although the entire plant is edible, Kudzu's health supporting benefits come primarily from its flowers and roots, which contain several natural compounds including isoflavonoids and saponins.

Description

The roots of Kudzu have been used in traditional Chinese herbalism for reducing the negative effects of alcohol. Historically, it was used in formulas used for drunkenness.