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Made of tumble finished long lasting cast alloy with no chemical coating that resists corrosion from acids found in coffee
The dual ends of this tamper evenly distributes, compress and level ground coffee for a denser, richer and more flavorful espresso brew. Features two flat tamping sides; 51mm (2-inches) and 58mm (2-1/4-inches)
Commercial quality, heavy die cast aluminum alloy designed by a professional barista for the expert or home espresso maker
A must have for all baristas both professional and novice. Is also great to use in your kitchen to tamp and press pastry into pans or create mini slider patties
Easy to clean simply hand wash with warm soapy water, dry thoroughly