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Feature

The raw material of tea originates from the Wuyi mountain area.
Tea is a clump of ancient tea trees over 600 years of collection and production.
Production Date: 2014 year
There is a lifetime of new taste experiences in the world of Pu'er. The taste of Pu'er is considered by many tea enthusiasts to yield the most subtle and sophisticated balance of sweet, spicy, bitter and earthy.
Yunnan and her rainforests are among the most fertile places on the planet, where everything grows and loves to grow.

Description

Legally Pu'er tea
If it's Pu'er it must be from Yunnan Xishuangbanna, in South Yunnan alongside the Tibetan Plateau is the birthplace of tea and Pu'er is the genetic mother of all tea.
Pu'er is geographically unique to Yunnan and this classification is enforced by Chinese law.
Pu'er must adhere to several characteristics to be worthy of its name.
It must be big-leaf from the Arbor tree
The leaves must be sun-dried
It must follow the unique ageing process
It must be from Yunnan
Appreciate Every Moment
Taking the time to appreciate every moment in the tea drinking process is excellent practice for appreciating every moment of your life.
Tea and life are not so much things as a series of experiences. We can choose our whole lives to revolve around a scattering of big 'Hollywood' moments - graduation, wedding, births of our children - or we can savor and enjoy a million wonderful experiences every day.
Pu'er is beneficial as a health supplement and a nourishing hot drink but if you have the time and want to develop your Pu'er experience into a meditation and an art-form then please see the links below...