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Maturity: Approx. 50-55 days Planting season: Late spring/summer It is very popular in cuisines of India, Thailand, and Vietnam.
Warm season annual Maturity: Approx. 55-60 days Planting season: Late spring/summer
in Asia this vegetable is known as... China: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi India: badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal
Warm season annual Maturity: Approx. 40-50 days Planting season: Late spring/summer