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Feature

PROFESSIONALLY DEVELOPED: This classic Japanese combination whetstone was meticulously crafted by experienced knife makers as the perfect tool for sharpening all your knives. With the use of the Mizu Whetstone your knives will be sharper then they day they were forged in the factory!
DOUBLE SIDED: 1000-grit side is perfect for duller blades and setting the edge. 6000-grit side is exceptionally fine-ideal for refreshing or finishing a razor-sharp edge. The versatile sides allow for the sharpening of all types of blades from scissors and pocket knives to samurai swords.
FULL SET: Includes a durable bamboo tray with non-slip base to ensure stability when sharpening. Also includes an angle guider to help beginners fine tune their sharpening skills.
GIFT BOX: The Mizu whetstone is packaged and sealed in a beautiful patterned box serving as a wonderful gift for chefs, cooks or anyone who enjoys sharp knives!
MIZU PROMISE: Feel free to use our whetstone with a 100% satisfaction guarantee. As a local business in Southern California we stand behind our products and are here to help you with any questions you may have.

Description

A SHARP KNIFE IS A SAFE KNIFE! Restore your knifes edge with the Mizu 2 in 1 Whetstone
Inspired and tested by professional chefs, this easy to use two-sided whetstone will help keep you safe in the kitchen by maintaining a sharp edge on all your knives. Use the coarse #1000 grit side to shave away the dull edge and then flip over to use the ultra fine #6000 grit side to finely buff out an extraordinarily sharp edge.

Mizu Whetstone Key Benefits
  • Two whetstones in one #1000/#6000 grit
  • Whetstone Dimensions: 7"x2.25"x1.25"
  • Rubber and bamboo base to add extra stabilization while sharpening
  • Angle guider to help hone your skills

Instructions on Use

  • Immerse the stone in water for 30 minutes (you can do longer if you want, but wait for bubbles to disappear)
  • Place onto the rubber or bamboo footing with the #1000 grit facing up
  • Place your knife tip at the bottom of the stone at roughly 15 angle
  • Smoothly glide the knife up the stone ensuring that all of the edge makes contact with the whetstone
  • Flip the blade over and repeat
  • Make sure to keep the stone moist by dripping water on it as it dries
  • When the you feel you have removed the dull edge, then flip and repeat on the #6000 side
  • Wash the knife and wipe clean