Unique shape makes cooking an omelet easy 8-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too hot Made in Japan
Description
Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan's gently curved shape makes folding and plating an omelette super easy.
Recent Comments