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Feature

Product is bagged into One pound bag by Pa Dutch Shoppes of Virginia.
Free Flowing Diastatic Malt Powder
Used in Baked Goods
One Pound Bag

Description

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.