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A CHEF'S DREAM KNIFE - The ACES Japanese Chef Knife is nothing short of a revelation with its jaw-dropping elegance and legendary performance. Each of the chef knives are hand-crafted by traditional Japanese techniques that have been refined over the past centuries to deliver an astounding, unparalleled and unadulterated kitchen cutting experience.
60 DAYS TO MAKE EACH KNIFE - This Master Chefs Knife is forged from imported Japanese Damascus high-carbon stainless-steel, allowing for exceptional strength, sharpness and edge resilience. Our world-class pampered steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+. The stainless-steel blade is masterfully hand polished at 8-12allowing for precision control while preserving a long-lasting razor-sharp edge you can bet on.
IMMACULATE ENGINEERING - Intelligently designed with form and function in mind, the ACES 8" VG10 Japanese Chef Knife is a perfectly balanced masterpiece. Painstakingly hand finished using the 3-Step Honbazuke method, our unbelievably sharp edge is a result of masterfully using traditional mirror polishing techniques allowing for a seamless cut without the drag and stuck on food. The 55mm blade height provides just the right amount of knuckle clearance, allowing for a safe fluid cutting motion.
ERGONOMICALLY CONSTRUCTED - The connection between the Chef & their Knife is paramount & that's the pillar we built our Chef Knives on. From the Japanese Damascus high-carbon stainless-steel blade to the G10 Military Aircraft Grade Handle bound by woven fibreglass complete with triple rivets for a robust & lightweight knife. The result? The Best Chef Knife available that boasts remarkable comfort, stunning control & an unbelievably smooth cutting experience usually exclusive to Michelin Star C
ACES Customer Advantage - WE GUARANTEE YOUR SATISFACTION 100% OR YOUR MONEY BACK. Step in the shoes of the culinary elite RISK FREE and change the way you slice and dice today! That is the ACES Customer Advantage!

Description

Each knife is forged from imported Japanese Damascus high-carbon steel, allowing for exceptional strength, sharpness and edge resilience. Our world-class steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+, allowing for precision control while preserving a long-lasting razor-sharp edge.

Each Chef's Knife by ACES is hand-crafted by traditional Japanese techniques that have been refined over the past centuries to deliver an astounding, unparalleled and unadulterated cutting experience.
Intelligently engineered with form and function in mind, the ACES VG-10 Japanese Chef Knife is a perfectly balanced masterpiece.
Painstakingly hand finished using the 3-Step Honbazuke method, our unbelievably sharp edge is a result of masterfully applying traditional mirror polishing techniques at 8-12 per side allowing for a seamless cut without the drag.
The 55mm blade height provides just the right amount of knuckle clearance, allowing for a safe fluid cutting motion.
The blade is cooled with nitrogen, promoting enhanced hardness, flexibility and corrosion resistance.
Don't be fooled by the breathtaking aesthetics, the ACES VG-10 Japanese Chef Knife is what greatness is built upon.
Our world-class steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+.
From the Japanese Damascus high-carbon stainless-steel blade to the V10 Military Grade Handle bound by woven fibreglass complete with triple rivets for a robust & lightweight knife.
The Best Chef Knife available that boasts award-winning comfort, remarkable control & an unbelievably smooth cutting experience usually exclusive to Michelin Star Chefs.

ACES Customer Advantage
WE GUARANTEE YOUR SATISFACTION 100% OR YOUR MONEY BACK. Step in the shoes of the culinary elite RISK FREE and change the way you slice and dice today! That is the ACES Customer Advantage!