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Corn Silk Tea (50 tea bags, ZIN: 427731): A North native plant first grown by farmers in Mexico, Corn (Zea mays) has been harvested for over 7000 years. By the time Columbus arrived in the New World, Corn was being grown from Canada to the tip of South America, but was largely unknown in Europe. Columbus recorded in his journal the many virtues of corn as taught by the Indians. - Corn, with all its uses, has spread around the world. Corn silk is the fine, silky, yellowish threads that stick out

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Corn Silk Tea (50 tea bags, ZIN: 427731): A North native plant first grown by farmers in Mexico, Corn (Zea mays) has been harvested for over 7000 years. By the time Columbus arrived in the New World, Corn was being grown from Canada to the tip of South America, but was largely unknown in Europe. Columbus recorded in his journal the many virtues of corn as taught by the Indians. - Corn, with all its uses, has spread around the world. Corn silk is the fine, silky, yellowish threads that stick out from the tip of an ear of corn. - Hot tea brewing method: Bring freshly drawn cold water to a rollingboil. Place 1 tea bag for each cup into the teapot. Pour the boiling waterinto the teapot. Cover and let steep for 3-7 minutes according to taste(the longer the steeping time the stronger the tea). - Iced teabrewing method (to make 1 liter/quart): Place 6 tea bags into a teapotor heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water overthe tea. Steep for 5 minutes. Qua