Check expert advices for solo cooking for one?
When you looking for solo cooking for one, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable solo cooking for one is not an easy task. In this post, we show you how to find the right solo cooking for one along with our top-rated reviews. Please check out our suggestions to find the best solo cooking for one for you.
Best solo cooking for one
1. Solo: A Modern Cookbook for a Party of One
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From the Michelin-starred chef andIron Chef AmericaandTop Chef Masterscontestanta hilarious, self-deprecating, gorgeous new cookbookthe ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. InSolo,she gives us a guide to self-love through the best means possibledelicious foodin 101 accessible, contemporary, and sophisticated recipes that serve one.
Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Los own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pieeven a New England clambake for one. (Pssst!Want to share? Dont worry, these recipes are easily multiplied!)
2. Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling
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Knopf Publishing GroupDescription
At last, a supremely practical cookbook designed expressly for single people!With more than 350 superb yet simple recipes for all occasionsand loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that wont get wastedGoing Solo in the Kitchen is for solo cooks who dont want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food thats delicious, nutritious, and inexpensive.
Whether its a quick one-dish meal of Sauted Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer nights dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.
3. Cooking Solo: The Fun of Cooking for Yourself
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Houghton Mifflin HarcourtDescription
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Sologives readers just what they need to make a delicious mealall for themselves. Among the few other cooking for one books, this is the first by a hip young woman, whosevibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.
4. 250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes
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250 Best Meals in a Mug Delicious Homemade Microwave Meals in MinutesDescription
The craze for microwaving portion-size dishes in a mug is only gaining steam.
Meals in a mug are a perfect solution for solo dining, and they're also quick and easy options for busy people. And they are a convenient and budget-friendly way to eat delicious and healthy meals when living in a dorm, travelling in a RV or eating at the office.
These perfect individual portion sized recipes cover morning breakfast to late afternoon snacks and satisfying suppers with just a quick trip to the microwave which speedily omits hours of stovetop simmering and/or baking. In just 2 minutes, breakfast gets a sumptuous and nutritious boost with a moist and tender Banana Blueberry Muffin. Lunch takes its inspiration from New Orleans with Red Beans and Barley. This quick mugful of deliciousness uses quick-cooking barley which stands in for traditional white rice making it a speedy and healthy makeover.
A sampling of the recipes:
Super-Fast and Easy Recipes
- Mushroom Barley Soup, Broccoli Basil Soup, Apple Pancake Puff, Chocolate Peanut Butter Crunch Mix, Cheese Fondue
Breakfast
- Banana Bread, Almond Flour Muffin, Green Onion Bread, Zucchini Bread, Apple Cinnamon Bread, Boston Brown Bread
Soups, Stews and Chilis
- Loaded Baked Potato Soup, Quinoa Minestrone, Miso and Mushroom Soup, Poblano White Chili, Koshari, Red Clam Chowder
Meatless Main Dishes
- Eggplant Parmesan Mug, Green Chile Quesadilla Mug, Chickpea Potato Masala, Curried Lentils with Yogurt and Tortilla, Korean Pajeon
Meat, Poultry and Seafood Main Dishes
- Philly Cheesesteak Mug, Cauliflower and Ham Gratin, Shrimp with Roasted Peppers and Feta, Shepherd's Pie, Teriyaki Salmon
Dessert
- Sugar Cookie, Chocolate Fudge Cake, Blueberry Dumpling, Bananas Foster, Lemon Pudding Cake, Butterscotch Blondie, Panna Cotta.
These tasty and healthy dishes move the focus off of the time- and labor-intensive oven, and reintroduce the ease and simplicity of the microwave. They take everyday meals to the next level and the handy nutritional analysis that accompanies each recipes takes all the guesswork out of planning healthy meals.
5. Solo Suppers: Simple Delicious Meals to Cook for Yourself
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Used Book in Good ConditionDescription
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.6. Cooking Without Borders
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To Anita Lo, all cooking is fusion cooking. Whether its her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Los food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures shes tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, theres no better time to enjoy these flavors at every meal, presented by one of our countrys most innovative chefs.
Praise for Cooking Without Borders:
Uncompromising, inspiring, and great to cook from. Beth Kracklauer, Saveur
"Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased."
-Martha Stewart
"Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration."
-Mario Batali
The book features dishes and flavors that were excited to discover on a lazy Sunday when weve got some time to experiment in the kitchen.
Village Voice Fork in the Road blog
Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Los first cookbook, Cooking Without Borders, explores her one-of-a-kind approachFrench technique applied to a global palette of ingredients. Serious Eats
The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean.
Eater.com
An extraordinary collection of recipes. Todays Diet and Nutrition
7. Solo: The Joy of Cooking for One
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'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana Henry Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.8. 30-Minute Cooking for Two: Healthy Dishes Without All the Fuss
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30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cooking for Two offers perfectly portioned, time-saving recipes to make whipping up meals for just the two of you, easy to do.
Table-ready in 30-minutes or less, these recipes offer fast solutions for meals any day of the week, from a quick breakfast sandwich to a proper date-night steak. Using no more than 8 staple ingredients per recipe, 30-Minute Cooking for Two gives you fewer leftovers, less processed food, and more time to spend between your twosome.
Whether youre a newlywed, an empty nester, or just plain tired of giant portions and days of leftovers, this cookbook is for you. Inside youll find:
- Tips for kitchen prep that include shopping lists for pantry staples and essential cooking equipment to stock your kitchen with.
- 30-minute recipes for breakfast, soups, salads, sandwiches, dinner, and dessert, with quick-reference labels super-fast recipes (20-minutes or less) and one pot meals.
- 8 ingredients per recipe that are easy-to-find all year around, and make every meal fresh and healthy.
Every twosome has a special thing that they do together. With the quick and easy recipes in 30-Minute Cooking for Two, cooking can be your thing, too.
9. Solo: Cooking and Eating for One
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