Best wok shop for 2022
What are criterias of the best wok shop? It is not easy to find the answer. We spent many hours to analyst top 10 wok shop and find the best one for you. Let’s find more detail below.
Best wok shop
1. 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made
Feature
Made with heavy 14-gauge carbon steel wokFlat bottom can sit directly on electric stove or grills
Wooden side spool handle allow full command of the wok
Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
Description
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.2. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Feature
15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
3. Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating
Feature
The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. Thats the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Best gift for a cook - For the chef who swears by carbon steel wok; for the home cook whos discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wokgive them all the gift of Mammafong wok.
4. Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
Feature
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.
SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.
VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
5. 14" Japanese Style Steel Wok-Commercial Used Only
Feature
Recommended for restaurant/commercial use only.1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
6. Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 13.5-inch, 4 Piece Set, 13.5 Inch, Silver/Gray/Natural
Feature
Helens Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and moreMade from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
7. Joyce Chen Carbon Steel Wok, 14-Inch, Silver
Feature
1.5mm carbon steel gauge withstands high heat and maneauvers easilyRegular seasoning brings out deep, beautiful patina
Flat bottom stays balanced on stove tops without extra accessories
Hand wash after use, wiping off extra moisture to extend the life and character of the pan
Dimensions: 14 inches round
8. Wok Shop 14 Inch Carbon Steel Wok w/Helper Handle (Flat Bottom) USA Made
Feature
Made with heavy gauge carbon steel wokFlat bottom can sit directly on electric stove or grills
Wooden side spool handle allow full command of the wok
Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
9. Carbon Steel Round Bottom Wok w/ 2 Loop Handles, USA Made (16 inch)
Feature
Two sturdy handlesHeavy-duty 14-gauge carbon steel
Round bottom (requires wok ring to sit on a gas stove)
10. Joyce Chen Flat Bottom Wok, Standard, Metal
Feature
Flat bottom wok with a 14-inch diameter; ideal for electric or gas rangesConstructed of heavy gauge carbon steel; 2. 0 mm professional weight
Ergonomic Phenolic handle fits comfortably and stays cool
Additional helper handle stabilizes and simplifies transport
Loop on handle for hanging storage; requires seasoning; hand wash
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