Top wild game cookbook for 2022
When you looking for wild game cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable wild game cookbook is not an easy task. In this post, we show you how to find the right wild game cookbook along with our top-rated reviews. Please check out our suggestions to find the best wild game cookbook for you.
Best wild game cookbook
1. The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
2. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Description
From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesthe perfect holiday gift for the hunter in your lifeAs a MeatEater fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeo poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.Guy Fieri
[A] must-read cookbook for those seeking a taste of the wild.Publishers Weekly (starred review)
3. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
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Spiegel GrauDescription
A comprehensive big-game hunting guide, the perfect holiday giftfor hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingfrom hunting an animal to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
This invaluable book includes
recommendations on what equipment you will needand what you can do withoutfrom clothing to cutlery to camping gear to weapons
basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting
how to effectively use decoys and calling for big game
how to find hunting locations, on both public and private land, and how to locate areas that other hunters arent using
how and when to scout hunting locations for maximum effectiveness
basic information on procuring hunting tags, including limited-entry draw tags
a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniquesboth firearm and archeryfor each species
how to plan and pack for backcountry hunts
instructions on how to break down any big-game animal and transport it from your hunting site
how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks
cooking techniques and recipes, for both outdoor and indoor preparation of wild game
4. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
Feature
Spiegel GrauDescription
A comprehensive small-game hunting guide, the perfect holiday giftfor hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingfrom hunting wild game to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
This invaluable book includes
recommendations on what equipment you will needand what you can do withoutfrom footwear to cutlery to camping gear to weapons
basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
how to find hunting locations, on both public and private land; how to locate areas that other hunters arent using; and how to make competition work in your favor
detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
comprehensive information about hunting wild turkeys in both the spring and fall seasons
how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
instructions on how to field dress and butcher your own small game animals for a variety of preparations
techniques and recipes for both indoor and outdoor wild game cooking
5. The Hunter's Cookbook: The Best Recipes to Savor the Experience
6. Venison: The Slay to Gourmet Field to Kitchen Cookbook
7. Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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H H Books8. Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
9. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
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Used Book in Good Condition10. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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Duck Duck Goose The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild11. The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
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