Top 10 santoku japanese knife for 2022

We spent many hours on research to finding santoku japanese knife, reading product features, product specifications for this guide. For those of you who wish to the best santoku japanese knife, you should not miss this article. santoku japanese knife coming in a variety of types but also different price range. The following is the top 10 santoku japanese knife by our suggestions:

Best santoku japanese knife

Product Features Go to site
Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention Go to amazon.com
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover Go to amazon.com
Mercer Culinary Genesis Forged Santoku Knife, 7 Inch Mercer Culinary Genesis Forged Santoku Knife, 7 Inch Go to amazon.com
Kai Wasabi Black Santoku Knife, 6-1/2-Inch Kai Wasabi Black Santoku Knife, 6-1/2-Inch Go to amazon.com
Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle) Go to amazon.com
Kai Wasabi Black 8 Piece Knife Block Set Japanese Cutlery, Silver, WBS0800 Kai Wasabi Black 8 Piece Knife Block Set Japanese Cutlery, Silver, WBS0800 Go to amazon.com
Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle Go to amazon.com
Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Santoku-7 Inch Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Santoku-7 Inch Go to amazon.com
Japanese Chef Knife, 7 Inch Santoku, Professional Grade - Damascus Stainless Steel Chefs Knife with Tsunami Rose Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision Japanese Chef Knife, 7 Inch Santoku, Professional Grade - Damascus Stainless Steel Chefs Knife with Tsunami Rose Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision Go to amazon.com
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant Go to amazon.com
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1. Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

Feature

SETTING THE NEW STANDARD FOR SANTOKU KNIVES >>> Impress Guests with your Visually Stunning, Extreme Performance Best Santoku Knife - Chefs Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials!
PREMIUM JAPANESE STEEL - RAZOR SHARP >>> Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chef's Knife
STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> G10 Handle Triple Riveted to the Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity 3-Metal Mosaic Rivet. Ergonomically Designed Rounded Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE >>> Don't compare on Price, You get what you Pay for! Razor Sharp Edge for Maximum Sharpness & Safety. Meat, Fish, Vegetables, Fruit and more are Precision Sliced. No tearing or squishing, only Ruthless Efficiency, Every Time!
100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite Infinity"). Our Santoku Knife has been built with Perfection in Mind. Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!

Description

"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."

Best Value Santoku Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For!


>>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61

>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience

>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control

>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use

>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals

>>> Robust and Hefty - 46mm Deep Blade with Full-Tang meaning Strength, Durability and Control

>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern with Extra Length Offering Pure Style and Efficiency

>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet

>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!

---> Simply Click "Add to Cart" to claim the Best Performance Japanese Santoku Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!

From the Manufacturer:
If you see the green "In Stock" above, place your order before they're sold out!

2. Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover

Feature

Grade : NSW Damascus / Knife Type: Santoku( Multipurpose Chef ) Knife
Steel Type: 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel
Blade: Double-Edged (50/50) / Blade Length: 7 IN (180mm)
Handle Material: Octagonal-Shaped Shitan Rosewood Bolster: Double Red wood
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

3. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch

Feature

Santoprene handle for comfort and safe grip, NSF certified
High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Limited lifetime warranty
Hand wash knives for blade edge and surface care

4. Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Feature

Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
Embellished with the japanese character for' wasabi'
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Hand wash only; limited lifetime warranty, made in Japan

5. Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle)

Feature

Santoku Chefs knife is a traditional Japanese Multipurpose chefs knife designed for home use. It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

6. Kai Wasabi Black 8 Piece Knife Block Set Japanese Cutlery, Silver, WBS0800

Feature

Set includes one of each 4-inch Paring knife 4 25-Inch Deba knife 6 5-Inch Nakiri knife 6-inch Utility knife 8-inch chef's knife combination honing steel shears and 11-slot bamboo knife block
Made with high-carbon Japanese stainless steel for superior edge retention and performance
Super-sharp 16-degree cutting edge for fast easy food release unique single-bevel blade design
Graze finish for added beauty and to hide scratches embellished with the Japanese character for "Wasabi"
Traditional Japanese-style handle in sturdy easy-clean polypropylene for a secure comfortable grip

7. Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle

Feature

Exceptional German Steel -- The high quality Japanese Santoku knife made of high carbon German stainless steel X50 CrMoV15 at 58 Rockwell Hardness, it is wear-resistant, durable, rust and stain resistant
Hollow Edge Design -- The blade divots of chef knife create a nonstick surface to work with, convenient to wipe the food off the blade
Military Grade High Polymer Handle -- The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
Extremely Sharp Blade -- Hand Polished 15angle per side by seasoned craftsman, and the blade is double-sided, so the Santoku knife is suitable for right or left-handed
Warranty -- 100% SATISFACTION OR 30 days MONEY BACK GUARANTEE, 1 year warranty against defects or workmanship, Try it risk free. SKY LIGHT, your faithful companion on your way towards master's throne

8. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Santoku-7 Inch

Feature

Kai professional 7-inch Santoku knife for slicing, dicing and mincing food
Made from imported Japanese AUS6M steel, hand-sharpened 16 double-bevel blade (32 comprehensive)
Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
Riveted pom handle, full-tang construction for strength and durability
Nsf certified for professional kitchen use; Limited Lifetime ; Hand wash only

9. Japanese Chef Knife, 7 Inch Santoku, Professional Grade - Damascus Stainless Steel Chefs Knife with Tsunami Rose Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision

Feature

CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7 chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you dont need to use your honing or sharpening stone nearly as often as you do with other knifeware.
LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and wont lose its integrity easily.
ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cooks knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
STUNNING AESTHETICS: A modern spin off the traditional 8 chef knife , the MIKARTO knife features a gorgeous Tsunami Rose finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and Royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary and birthdays or holidays like Christmas.

10. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant

Feature

PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
ERGONOMIC DESIGN: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.

Conclusion

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