10 best parmesan cheese wheel for 2022
All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best parmesan cheese wheel on the market. We then delved into these parmesan cheese wheel further and put together detailed reviews so that you can easily pick the best parmesan cheese wheel for your needs.
Best parmesan cheese wheel
1. Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order - Aged 24 Months
Feature
Top Shelf - 1 Pound - Vacuum Sealed and Fresh Cut by Hand Daily. Ships in a reusable EPS Recycled Cooler.Sold by Frank and Sal Italian Market - Cut to Order. Shipped professionally assuring you a superior product upon arrival.
Produced from top farms in the Reggio-Emilio district. Aged 24 month.
NEVER - Pre-Packed. Perfect for the table or Grated. Expedited Shipping.
Our 2 Retail Stores Assure You Quality. Selling Fine Italian Cheese for a Quarter of a Century!
Description
For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy.2. igourmet Parmigiano Reggiano 24 Month Top Grade - 3 Pound Club Cut (3 pound)
Feature
Ships expedited in an insulated package to ensure freshnessImported from Italy
Best selling Italian cheese for eating or grating
Made from unpasteurized cow's milk
Perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese
3. Parmigiano Reggiano (Whole Wheel) Avg 75 Lbs
Feature
Made from Cow's milkFlavor: Very sweet and delicate
Recommended Wine: Prosecco
Product of Italy
Whole Wheel
4. Reggianito 10 Lb Average
5. igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)
Feature
Ships expedited in an insulated package to ensure freshnessImported from Italy
Made from unpasteurized cow's milk
Aged for 18-20 months for maximum flavor and finsish
A perfect addition to any cheese board or party platter at your next gatherint
6. Pecorino Calabrese - Whole Wheel (3 pound)
Feature
Ships expedited in an insulated package to ensure freshnessImported from Italy
Serve it grated or sliced...this is a perfect percorino...salty and sweet
Pairs well with bold red wines like Brunello
Made from pure sheeps milk
7. Il Forteto Aged Pecorino Toscano Stagionato D.O.P. Cheese - Approx. 5Lb-Wheel
Feature
Approx. 5Lbs / 2.27kgSheep Pasteurized Milk Cheese
DOP Certified
Comes in a full wheel
Product of Italy
8. igourmet Parmigiano Reggiano Cheese 24 Month Top Grade - 2 Pound Club Cut
Feature
Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of MantuaA delicious, full-flavored, best selling Italian cheese for eating or grating
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish
9. Reggianito Cheese ( 15 Pounds Approximately ) 18 Month Aged ( Uruguayan Natural Whole Wheel )
Feature
Gluten freeHormone free
Aged over 18 months
The salt does not crystallize - Unlike Parmigiano Reggiano, the salt does not crystallize, thus producing a grainy texture when broken.
Cows milk cheese
10. Parmigiano Reggiano PDO "Saliceto" from hill, Half wheel, seasoned 24 months, weighing.- 40 lbs
Feature
DELIVERY: Express 2 days Standard 5 days. Directly form Parma- ItalyIrreplaceable in the kitchen, it is universally known as the "King of cheeses"
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.
Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle
With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin),
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