Best griddle lodge list
We spent many hours on research to finding griddle lodge, reading product features, product specifications for this guide. For those of you who wish to the best griddle lodge, you should not miss this article. griddle lodge coming in a variety of types but also different price range. The following is the top 10 griddle lodge by our suggestions:
Best griddle lodge
1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black
Feature
10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Dont worry, its not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
4. All-Clad 3020 Hard Anodized Aluminum Scratch Resistant Nonstick Anti-Warp Base Double Burner Grande 13-Inch by 20-Inch Griddle Specialty Cookware, 20-Inch, Black
Feature
Extra-large griddle fits over two stovetop burnersSophisticated black anodized finish
Nonstick, utensil-safe anodized stainless steel interior
Riveted, stay-cool stainless steel handles
Durable three-ply construction
Description
Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.This enormous stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 20 inches long and 13 inches wide, perfect for cooking a dozen big burgers or pancakes for a crowd. A channel runs around the perimeter to drain off fat and juices when grilling meats. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Polished 18/10 stainless-steel handles are riveted to the griddle for strength, provide 2 inches of space to accommodate big hands, and stay cool on the stovetop. LTD cookware carries a lifetime warranty against defects and should be hand washed.
5. AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
Feature
20-by-10.4-inch cast-iron reversible grill/griddle pan; smooth on one side and raised ridges on the other side; pre-seasoned and ready to useHeavy-duty cast-iron construction for optimal heat retention and thorough, even heating
Integrated side handles promote a steady, secure hold
Oven-safe to 400 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.6. Cast Iron Reversible Grill Griddle (New Design) 17 x 10 inches by Utopia Kitchen
Feature
This pan grade measures approximately 17x10 inches and its slope directs grease away from the food and the specially designed side grip handles provides safety and convenienceReversible grill/griddle is made of cast iron for fast and even heating
It is dishwasher safe but hand washing with warm soapy water is recommended to preserve the cookwares original appearance
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Its superior heat retention will keep your mouth watering food warm for a long time/ Use on all cooking surfaces, grills and campfires
7. Bruntmor, Pre-Seasoned Cast Iron Reversible Grill/Griddle Pan, 20-inch x 10-inch
Feature
Pre-seasoned, ready to use upon purchaseUse on all cooking surfaces, grills and campfires
Features grease trap on the sides, oven safe
Reversible design with ribbed and smooth sides
Excellent heat conduction and retention
Description
Pre-seasoned so you can enjoy cooking delicious dishes immediately, this reversible cast iron grill/griddle will give you great results in the kitchen for years to come.durable cast iron construction offers superior heat retention and even cooking
pre-seasoned cooking surface promotes nonstick and smooth, even cooking
2 built-in handles allow for easy transport and reversing grill side is ideal for hamburgers, steaks, corn and more griddle side is great for pancakes, eggs, quesadillas and more
oven safe to 500F
8. BLACK+DECKER 83353 Durable Titanium Nonstick Interior Griddle, 10.5", Granite
Feature
Thick, even-heat aluminum for superior cooking resultsTitanium-reinforced, durable 3-layer, easy-to-clean granite nonstick interior
Ergonomic, heat-resistant handle with thumb indent for added control in the kitchen
Durable easy-to-clean exterior
PFOA free, healthy nonstick
Description
BLACK+DECKER cookware is durable and brings reliable performance to your kitchen. The trusted tool for any kitchen, BLACK+DECKER granite nonstick is stylish and functional for home cooks and chefs alike. Whether you are cooking pancakes or French toast for your family or friends, this griddle is easy to clean and withstands the demands for cooking on stovetops including glass, ceramic, gas and electric. It distributes heat evenly reducing hot spots allowing precise control and expected cooking results. BLACK+DECKER brings innovative function and feel with its ergonomic, raised handle design that positions the hand away from the hot vessel for added safety, while the thumb indent located on top of each handle provides better control while maneuvering around the kitchen. Instructions: Stovetop Use Only, Not for use in Oven. The bases of these pans are designed to conduct heat quickly and evenly. Follow recipes carefully during food preparation to ensure best cooking results. High heat is recommended for boiling only. Use Medium-High for frying, sauting and searing. Low temperature setting is recommended for simmering and warming foods. Using high temperature nylon, silicone or wood tools is recommended for longer lasting beauty.9. Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
Feature
Reversible cast-iron grill/griddle provides fast, even heatingFlat on one side and ribbed on reverse for indoor or outdoor cooking
2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
Pre-seasoned and ready to use; made in USA; hand wash only
Measures 10-1/2 by 10-1/2 inches
Description
The Lodge 10.5-inch Single Burner Reversible Grill/Griddle conveniently fits over a single stovetop burner, offering a smooth side for bacon and eggs and a ribbed side for grilling up some burgers.The grill/griddle provides fast, even heating for searing, baking, broiling, frying or grilling. At home in the oven, on the stove, grill or over the campfire, and can be used on induction cooktops.
Two easy grip corner handles ensure simple lifting, flipping or hanging when not in use. Measures 10-1/2 by 10-1/2 inches.
10. Emeril Lagasse 62929 Dishwasher safe Nonstick Hard Anodized Double Burner Griddle, 11"x18" ,Gray
Feature
Triple-layer nonstick coating is easy to clean and safe for metal utensilsHeavy-gauge aluminum for quick, even heat distribution
riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450F
convenient dishwasher-safe construction
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