Best atlantic dulse maine coast
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Best atlantic dulse maine coast
1. VitaminSea Organic Dulse Flakes Seaweed - 4 oz Maine Coast - USDA & Vegan Certified - Kosher - Perfect for Keto or Paleo Diets - Atlantic Ocean - Sun Dried - Raw and Wild Sea Vegetables (DF4)
Feature
Vegan Friendly, USDA certified organic and kosher. Harvested from Maine's pristine waters.Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic
It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked
We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Our dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Nutritional Values: Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of: Vitamin A, C, D and E Calcium Iodine Phosphorus Magnesium Manganese, Vitamins B1 and B2 Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses! For snacking: pan-fry and eat as a 'chip' or try our 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn!2. Maine Coast Sea Vegetables Dulse, Wild Atlantic Sea Vegetable, 2-Ounce Package (Pack of 6)
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Pack of six, 2-ounce packages (total of 12-ounces)Certified organic
Wild Atlantic sea vegetables
Description
Certified Organic, OCIA International. Salads, snacks, soups, stir fries. Delicious as a healthy snack. Low temperature sun dried, enzyme active. Good source of protein, iron, chlorophyll, enzymes and Vitamin A & Vitamin B's. More total dietary fiber (33%3. MAINE COAST DULSE BAG ORG, 2 OZ, Pack Of 3
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Maine Coast Sea vegetablesGreat in Salads, Snacks, Soups, Stirfries
Certified Organic by OCIA
Low temperature sun dried
enzyme active
Description
Certified Organic Dulse Delicious as a healthy snack. Low temperature sun dried, enzyme active. Excellent source of iodine and vitamin B6. Good source of potassium and iron. More total dietary fiber (33%) and soluble fiber (16%) than oat bran. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling.4. ORGANIC WILD ATLANTIC DULSE 2 OZ
Feature
Pack of 1Natural Grocery Asian Intl Veg Fish
SHIP TO US ONLY
PID: 34529123629
Item ID: SPK-1026012
Description
Atlantic Dulse is one of the most popular native sea vegetables on our continent!
Dulse can be eaten as is, or added to soups, stews or salads for a vibrant flavor and colorful appeal.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
5. ORGANIC WILD ATLANTIC DULSE 2 OZ by Maine Coast Sea Vegetables
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ORGANIC WILD ATLANTIC DULSE 2 OZ2 Ounces
Description
Organic, Macrobiotic, Vegan, Raw, Gluten-Free6. VitaminSea Organic Applewood Smoked Dulse - Flakes 8 oz Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Keto or Paleo Diets - Atlantic Ocean - Sun Dried - Raw Wild Sea Vegetables (ADF8)
Feature
Our Seaweed products are Vegan Friendly. We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then run it through our milling machine.Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic
It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked
Enjoy this unique flavored item! It's not Bacon flavor but has some hint.
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Our USDA Organic Dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Nutritional Values: Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of: Vitamin A, C, D and E Calcium Iodine Phosphorus Magnesium Manganese, Vitamins B1 and B2 Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses! For snacking: pan-fry and eat as a 'chip' or try our 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn!7. VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 4 oz Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto or Paleo Diets - Wild Atlantic Hand Harvested - Sun Dried (KW4)
Feature
JAPANESE CLASSIC - Use in Dashi Soup. Atlantic Kombu is high in fiber, vitamins and minerals. It is used in sushi, soups, salads and many other products.Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of Maine
Rich in iodine and calcium, can be used as a wrap when baking and steaming
SUGAR KELP - : Sugar kelp is closely related to Saccharina japonica, the (farmed) seaweed basis of nearly all Japanese dashi, and can be used in similar ways - adding umami to soups, stews and stocks.
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Product Description: Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values: Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses: Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.8. VitaminSea Organic Wakame Flakes Alaria - 4 oz Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Perfect For Keto or Paleo Diets - Sun Dried - Raw Wild Atlantic Ocean Sea Vegetables (WF4)
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Vegan Friendly, USDA certified organic and kosher Harvested from the Pristine Waters of MaineAlaria is a great substitute for wakame as it is so similar to traditional Japanese wakame.
Alaria (alaria esculenta) has one of the highest sources of calcium.Alaria is excellent for Miso soup and makes calcium rich vegetable soups, and stews.
We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Harvested in Maine, Alaria is a great substitute for wakame as it is so similar to traditional Japanese wakame. Alaria is the most delicate of the brown seaweeds. It can be used to create a Miso soup with a wild, yet delicate flavor. Alaria, as with many sea vegetables, contains many of the vitamins and minerals needed to live a healthy life. Nutritional Values: Alaria (alaria esculenta) has one of the highest sources of calcium. It is rich in B complex vitamins, vitamins A, C, and K. High in protein , iron, magnesium, iodine, sodium, chromium, zinc, phosphorus, potassium, and dietary fiber. Alaria is almost identical to Japanese wakame biologically and nutritionally. Culinary Uses: Alaria is excellent for Miso soup and makes calcium rich vegetable soups, and stews. It imparts a chicken-like flavor when cooked with rice. Whole leaf alaria can be used uncooked in salads if pre-soaked, marinated in lemon juice, blanched or steamed. It can also be quick roasted and enjoyed as 'chips'. Alaria has more delicate taste but needs a longer cooking time (40 minutes) than the cultivated Japanese wakame (15 minutes). Soak prior to cooking and use the soaking water. Powdered Alaria is a great addition to any energy or protein drink that needs mineral fortification (particularly calcium).9. Organic Maine Seaweed Dulse Kombu - Wakame 3/1 oz Shakers USDA Certified and Kosher Hand Harvested Atlantic Ocean Coast Vegan Raw Wild Sea Vegetables VitaminSea (3pk shakers)
Feature
Blend of Dulse Seaweed hand harvested from Maine's Seacoast and Organic Sea SaltNutrient Rich and Flavorfull - Added nutrients from dulse seaweed.
Lower sodium than ordinary table salt
Use Seasonings for salads, soups, sauces, dressings & marinades, dips, pasta, fries, popcorn and any dish to add a zesty kick
Ingredients: Dulse seaweed , organic Sea salt
Description
Skip the regular salt and get less sodium with more flavor, plus nutritional benefits of 'Sea'sonings. Dulse seaweed is a rich source of iron, potassium, iodine, riboflavin, Vitamin B-6 and dietary fiber. Seaweed contains healthy trace minerals, trace elements, enzymes and phytochemicals. Uses: Use 'Sea'sonings for salads, soups, sauces, dressings & marinades, dips, pasta, fries, popcorn and any dish to add a zesty kick! It's 'Sea'licious!10. VitaminSea Organic Sea Lettuce Flakes - 4 oz Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Perfect For Keto or Paleo Diets - Sun Dried - Raw Wild Atlantic Ocean Sea Vegetables (SLF4)
Feature
Our Seaweed products are Vegan Friendly, USDA certified organic and kosherVery high in iron, protein, iodine, manganese, vitamin B12, calcium, vitamins A, B, C and nickel. High in dietary fiber (31%)
Our Wild, Raw Sea Vegetables are Atlantic Ocean hand harvested from the pristine waters off Maine's coast
We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
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