8 best noodle narratives
Finding your suitable noodle narratives is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best noodle narratives including detail information and customer reviews. Let’s find out which is your favorite one.
Best noodle narratives
1. The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
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2. The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington (2013-08-02)
3. Slippery Noodles
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4. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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Ten Speed PressDescription
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. Its time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveabledishes youll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.
In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, youll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.
Ono and Salats fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
5. It Must Be the Noodles: & Other Wendish Stories from Mamas Texas Kitchen
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It Must Be the Noodles is a whimsical recollection of the authors memories of growing up Wendish in rural Central Texas, centered around the food and stories dished up at his mothers kitchen table. From Mama facing off against her pugnacious rooster, Smarty Pants, to her homemade wines hot air balloon ride across the kitchen, these heartwarming and humorous tales take you on a journey through the major food groups of a Wendish kitchen (pickles, noodles, cheese, pecans, and, of course, firewater). Many of the recollections were first published in Spitzenbergers beloved newspaper column, Images, paired here with lively new introductions and 11 family recipes from Mamas recipe box.6. Pasta: The Story of a Universal Food
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Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques.Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form.
Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
7. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Ten Speed PressDescription
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the countrys famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurantsranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thaistyle papaya salad) to Pok Poks now-classic (and obsessed-over) Fish-Sauce Wings.
But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.
Filled with thoughtful, colorful essays about Rickers travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
8. The Girl Who Can Cook: A Novel of Revenge and Ramen Noodles
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She killed my best friend. Shame on me.
She lied and said it was self-defense. Shame on me.
She wrote a book about it.Shame on you.
It's been three years since chef Erin shot her boyfriend, John, five times during a domestic dispute. Two years since she was found not guilty on murder charges by way of self-defense. And one year since she opened Essen, a German restaurant in San Francisco's East Bay. You can read all about it in her memoir; there's a copy on the front seat of the car parked in front of Essen. The man in the driver's seat was John's best friend, Alex, a former engineer. Hes abandoned his career to take justice into his own hands, what he doesn't know is that soon he'll be inside, using those hands to peel carrots for the girl who can cook.
We don't want to trick you into buying this book with the truncated spin of words above. If the cover caught your eye and you enjoy psychological or dark romantic thrillers then please click "look inside" and judge the quality of writing for yourself.
This is Mike's debut novel and he's an unknown author. There aren't any quotes from famous friends. The New York Times won't return our calls, but we promise you, this book is worth your time and your money. Its about all of us. It's about ramen noodles. And impractical love. And loss. And the way we each carry our past in different ways. Its got an amazing head-strong female lead andan inventive emotional arc that is unlike anything in the genre but with all the hallmarks of a classicpsychological thriller. Let us be very clear:this book is dark and brutal but it's also VERY, VERY funny. We hope you love it.
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